Policy and Governance for Sustainable Vegetable Production: Enhancing Food Security Through Supportive Policies and Regulations

EasyChair Preprint 13157

Abstract

This abstract highlights the significance of developing supportive policies and regulations in promoting sustainable vegetable production, ensuring land tenure security, and facilitating access to inputs and markets. It emphasizes the critical role of such policies and governance in achieving long-term food security at local, national, and global levels.

The abstract begins by emphasizing the importance of sustainable vegetable production as a means to enhance food security. It recognizes that vegetables play a vital role in providing essential nutrients and contributing to a balanced diet. However, ensuring the sustainability of vegetable production requires a comprehensive approach that addresses various challenges, including environmental sustainability, resource management, and socio-economic factors.

The abstract underscores the role of policy and governance in creating an enabling environment for sustainable vegetable production. It highlights the need for policies that support sustainable farming practices, promote efficient resource management, and encourage the adoption of innovative technologies. Additionally, it stresses the importance of regulations that ensure land tenure security, protecting farmers' rights and providing incentives for long-term investments in vegetable production.

Keyphrases: Health, Vegetables, production

@booklet{EasyChair:13157,
  author    = {Louis Frank and Saleh Mohamed},
  title     = {Policy and Governance for Sustainable Vegetable Production: Enhancing Food Security Through Supportive Policies and Regulations},
  howpublished = {EasyChair Preprint 13157},
  year      = {EasyChair, 2024}}